Member recipe
Member recipes are not tested in the GoodFood kitchen.

Banana cake

By praslin1 (GoodFood Community)
  • Rating: 5 out of 5.150 ratings
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 8
Moist banana cake, easy to make and uses up overipe bananas


  • 2 ripe bananas (overipe is best)
  • 170g caster sugar
  • 170g self raising flour
  • 170g soft margarine
  • 3 eggs
  • Fewdrops vanilla essence


  • STEP 1
    Use a food processor
  • STEP 2
    Pre heat oven to 160C / gas mark 3
  • STEP 3
    Add all ingredients and blend until well mixed
  • STEP 4
    Pour into lined loaf tin
  • STEP 5
    Bake for 1 hour
  • STEP 6
    Cool and enjoy
  • STEP 7
    If you are a nut lover, once ingredients are blended add 60g chopped walnuts and blend in to the mixture
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.150 ratings
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer

Sponsored content