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Member recipe

Honey Cookies

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Serves 1 - 25 Cookies

perfect with a cuppa!

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  • 100ml Vegetable Oil
  • 200g Soft Brown Sugar
  • 85ml Runny Honey
  • 1 Medium free range Egg
  • 2 tsp Bicarb of Soda
  • 1/2 tsp Salt
  • 2 tsp Mixed Spice
  • 300g Plain Flour


    1. Mix oil, sugar, egg, Honey, Bicarb of Soda, Salt and mixed spice in a large bowl. Mix until well combined and smooth
    2. Sift the flour, and gradually stir into the smooth mixture. The mix will soon combine into a smooth dough at this stage I emptied the contents onto a lightly floured surface and kneaded the dough carefully until all crumbs were gathered up
    3. Roll out your dough to a desired thickness, and cut out your cookies. I managed to get 25 cookies using a 78mm round cutter.
    4. Preheat the oven to 180C and place cookies on a baking tray lined with baking parchment. I only have a small baking tray so I had to cook the cookies in 4 and a bit batches >.< Also place the cookies with enough space between them as they will spread while baking. Bake for 10-12 mins or until golden around the edges and cracked on top.
    5. Transfer baking paper on top a wire rack and leave to cool. Sprinkle with caster sugar and enjoy :)
    6. I added coloured sprinkles into the dough for colour and a different texture which added a nice touch to them. Can add fruit to the smooth batter stage, such as banana or chocolate chips for some extra chewyness and flavor

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