Member recipeWheat-free gnocchi Recipe Rating Static 12345(0 ratings)Member recipe by owainbennettServings Serves 3 Wheat-free gnocchi This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good Food Print Ingredients Method Ingredients1 kg potatoes280 g flour90 g Parmesan1ÃÂ¢ÃÂÃÂ2 egg yolkssaltnutmeg (optional) MethodBoil the potatoes in salted water until tender throughout. Peel the boiled potatoes and mash them while still hot.Etc. You may also like Polenta bruschetta with tapenade 4(1 rating) Pasta & mixed peppers with walnut & lemon pesto 3.25(4 ratings) Lemon & orange cake 4.5(8 ratings) Rice noodles with sundried tomatoes, Parmesan & basil 4.125(8 ratings) Stuffed Moroccan pitta 3.42857(7 ratings) Cranberry, maple & pecan pudding 4.5(4 ratings) Choc-cherry fudge torte with cherry sorbet 4.125(8 ratings) Gnocchi with lemon & chive pesto 3.945945(37 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.