No image available
Member recipe

Chicken & Bacon Risotto

  • 1
  • 2
  • 3
  • 4
  • 5
(3 ratings)

Member recipe by


Serves 2

Chicken & Bacon Risotto

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.


  • 100g bacon
  • 100g chicken (or left over chicken)
  • 1 onion, chopped
  • 500ml chicken stock, more or less. Use the best you can get because it’s important in this dish. If you have home-made chicken stock, this is the perfect way of using it.
  • 2 cloves of garlic, chopped
  • 150g risotto rice
  • 100ml white wine
  • Frozen peas, however much you like
  • Parmesan, grated
  • Sage
  • Rosemary
  • Olive oil
  • Butter


    1. Pour the stock into a saucepan and heat until just about simmering. Leave it on a low heat throughout the cooking.
    2. Heat the olive oil in a deep frying pan and gently fry the bacon and chicken. When the chicken is mostly cooked remove it from the pan.
    3. Add a little more olive oil to the pan and begin frying the onion gently. When the onion has softened nicely add the garlic for about a minute. After a minute add another drop of olive oil and a small knob of butter.
    4. When the butter has melted put the rice in and stir it around to coat it with oil and butter and cook for about 30 seconds. Pour in the white wine and stir.
    5. When the wine had reduced to almost nothing begin the add the stock, one ladle-full at a time. Once all of your stock is in, leave to simmer for 15-20 minutes.
    6. Now add Rosemary, Thyme, Chicken and Bacon. Stir through evenly and allow the stock to reduce. If you need it, add a small amount of water. When the rice is cooked to your taste, add the peas for about 2-3 minutes and turn the heat down. Use as many peas as you would like to eat. Turn the heat off completely and add the grated parmesan and stir it in.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
27th Feb, 2018
Love this recipe. I add a couple of spoonfuls of cream for extra creaminess!
23rd Aug, 2016
This recipe needed proof reading before submitting! The ingredients don't specify the quantity of herbs or whether they should be dried or fresh; then the method says to add thyme - this isn't mentioned on the ingredients? Also, what happened to the sage the ingredients asked for? Getting herbs wrong could really ruin this dish.
2nd Aug, 2015
This recipe is great. Totally delcious comfort food. Easy to make too! Will definitely make it again
31st Jul, 2013
Very good tasted great
22nd Feb, 2013
Good recipe but you need more stock than the recipe states.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.