Rice Cake

Method

• step 1

  Preheat oven to 170C/fan 150C

• step 2

  Grease and line a loaf tin with baking paper.

• step 3

  Cream butter and sugar together until pale and creamy. Beat in the eggs, then fold in all the dry ingredients followed by the milk.

• step 4

  Place into the loaf tin and bake in the centre of the oven for 1 hour or until a skewer inserted into the centre of the cake comes out clean.

• step 5

  Leave to cool in the tin for 10 minutes then carefully tip out onto a wire rack to cool completely.