Traditional flatbread
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 20
Lovely to have in the morning with a cup of tea
Ingredients
- Sugar
- Salt
- Self-raising flour
- Yeast
- Weetabix
Method
- STEP 1Mix all in a blender put on a pan on stove cover once looked cooked take out and eat
