Name: Traditional flatbread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Serves 20
Cuisine: African
Ingredients: Sugar; Salt; Self-raising flour; Yeast; Weetabix

Ingredients

Sugar
Salt
Self-raising flour
Yeast
Weetabix

Method

STEP 1
Mix all in a blender put on a pan on stove cover once looked cooked take out and eat

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Traditional flatbread

Ingredients

Method

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