Quiche Lorraine
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Quiche Lorraine

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Serves 6

A traditional French meal

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  • 1 shortcrust pastry
  • 350g of smoked bacon, diced
  • 200g of grated cheese
  • 4 eggs
  • 40 cl of creme fraiche
  • 2 pinches of nutmeg
  • Salt and pepper


    1. Preheat the oven to 180°C / gas 6
    2. Stretch the pastry into a tart form and put it into the fridge.
    3. Place the bacon in a pot of boiling water for one minute and drain.
    4. In a non-stick pan, fry the bacon for 5 mn at medium heat without oil or butter. Drain the bacon on absorbent paper.
    5. In a salad bowl, mix the eggs with the cream, the nutmeg, the salt and the pepper. Add the bacon and the pieces of ham.
    6. Pour the mixture on the pastry in the tart form and cover with grated cheese (preferably gruyere). Place in the oven for 40 mn.
    7. Serve with lettuce.

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