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Member recipe
Quiche Lorraine
Member recipes are not tested in the GoodFood kitchen.

Quiche Lorraine

By mathildescuisine (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6
A traditional French meal


  • 1 shortcrust pastry
  • 350g of smoked bacon, diced
  • 200g of grated cheese
  • 4 eggs
  • 40 cl of creme fraiche
  • 2 pinches of nutmeg
  • Salt and pepper


  • STEP 1
    Preheat the oven to 180°C / gas 6
  • STEP 2
    Stretch the pastry into a tart form and put it into the fridge.
  • STEP 3
    Place the bacon in a pot of boiling water for one minute and drain.
  • STEP 4
    In a non-stick pan, fry the bacon for 5 mn at medium heat without oil or butter. Drain the bacon on absorbent paper.
  • STEP 5
    In a salad bowl, mix the eggs with the cream, the nutmeg, the salt and the pepper.
  • STEP 6
    Add the bacon and the pieces of ham.
  • STEP 7
    Pour the mixture on the pastry in the tart form and cover with grated cheese (preferably gruyere).
  • STEP 8
    Place in the oven for 40 mn.
  • STEP 9
    Serve with lettuce.

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