- STEP 1
Preheat the oven to 180°C / gas 6
- STEP 2
Stretch the pastry into a tart form and put it into the fridge.
- STEP 3
Place the bacon in a pot of boiling water for one minute and drain.
- STEP 4
In a non-stick pan, fry the bacon for 5 mn at medium heat without oil or butter. Drain the bacon on absorbent paper.
- STEP 5
In a salad bowl, mix the eggs with the cream, the nutmeg, the salt and the pepper.
- STEP 6
Add the bacon and the pieces of ham.
- STEP 7
Pour the mixture on the pastry in the tart form and cover with grated cheese (preferably gruyere).
- STEP 8
Place in the oven for 40 mn.
- STEP 9
Serve with lettuce.