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Moelleux au Chocolat

By mademoiselle-emma (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2
Delicious French recipe, a gooey melting in the middle chocolate pudding that will satisfy all chocolate lovers!


  • 100g chocolate (ideally about 70% cocoa solids)
  • 75g unsalted butter
  • 50g icing sugar
  • 25g flour
  • 2 eggs


  • STEP 1
    Preheat the oven to around 200C.
  • STEP 2
    Melt the chocolate and butter in a bain marie.
  • STEP 3
    Mix together the icing sugar and flour in a seperate bowl. Then add the eggs and mix well.
  • STEP 4
    Butter two ramekin dishes. When the chocolate/butter is truly melted, pour the mixture into the flour/icing sugar/egg bowl and mix completely.
  • STEP 5
    Pour mixture into the ramekins about 3/4s full. Cook for approx 10mins, or until they have risen about an inch.
  • STEP 6
    I serve it still in the ramekin dish (in a very rustic French style!) with a raspberry coulis (recipe to follow soon) and vanilla ice cream.

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