- STEP 1
Preheat the oven to around 200C.
- STEP 2
Melt the chocolate and butter in a bain marie.
- STEP 3
Mix together the icing sugar and flour in a seperate bowl. Then add the eggs and mix well.
- STEP 4
Butter two ramekin dishes. When the chocolate/butter is truly melted, pour the mixture into the flour/icing sugar/egg bowl and mix completely.
- STEP 5
Pour mixture into the ramekins about 3/4s full. Cook for approx 10mins, or until they have risen about an inch.
- STEP 6
I serve it still in the ramekin dish (in a very rustic French style!) with a raspberry coulis (recipe to follow soon) and vanilla ice cream.