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Member recipe

chocolate fish fingers

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Serves 1 - 6

Very tasty and all you need is 80% dark chocolate & fish fingers

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  • 1 bar of 80% dark chocolate ( i used lindt)
  • 1 box of Fish Fingers ( not toes) ( we used birds eye's)


    1. Cook the fish fingers (not toes, they come @ the end)
    2. After cooking the fingers, melt the chocolate
    3. dunk the fingers in the chocolate until well covered.
    4. garnish with your toes & wood sural now as it is now the end of the prep 4 the chocolate fish fingers (& leafy toes)
    5. eat & enjoy

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