Member recipe

Salted Caramel & Pecan Nut Chocolate Fudge Brownies

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 40 minutes Cook: 30 minutes

Skill level

More effort


Serves 16

Perfect for a bake sale or served warm with ice cream

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 185g unsalted butter
  • 200g dark chocolate (minimum 70% cocoa solids)
  • 2g sea salt
  • 3 large eggs
  • 260g golden caster sugar
  • 65g ground almonds
  • 40g plain flour
  • 25g cocoa powder
  • 50g pecan nuts (roughly chopped)
  • 1tsp vanilla extract
  • 1 jar salted caramel (approx 260g)


  1. Preheat oven to 165C (145C for fan assisted oven). Melt butter in large saucepan. Once melted, take off the heat and add the chocolate and sea salt. Stir until smooth and leave to cool to room temperature.

  2. In a large bowl, whisk the eggs and sugar until light and creamy. Stir in the vanilla extract, followed by the cooled chocolate mix.

  3. Sieve the flour and cocoa powder in the chocolate mixture, add the ground almonds and fold until smooth. Finally, fold in the chopped pecan nuts.

  4. Using a 20cm greased and lined square baking tin (or silicone works well) add half the brownie mix and smooth over surface until flat and even. Pipe the salted caramel sauce in thick lines over the batter. Pour over the remaining brownie mix and smooth over again. Bake for 30-35 minutes.

  5. The brownies are best left overnight to set before cutting. Alternatively place in the fridge for 2 hours once the brownies have reached room temperature.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.