No image available
Member recipe

Italian antipasti mushrooms

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by


Serves 8

Marinated mushrooms for an antipasti platter

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • Marinated Antipasto Mushrooms Recipe:
  • 1 lb brown or white mushrooms, or a mix of both
  • 1 tbsp powdered chicken or veg stock
  • 4 tbsp extra virgin olive oil, or more if needed
  • 3 tbsp white wine vinegar
  • 2 cloves of garlic, crushed 
  • 1 small red onion, finely chopped
  • 2 tbsp fresh oregano, finely chopped
  • 2 tbsp fresh thyme, finely chopped
  • 1 tsp salt


    Wash mushrooms well and remove stems. Boil mushrooms in just enough water to cover them water (stock added) for about 10 minutes, drain and let cool.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
16th Aug, 2012
This recipe does not make sense - it's not grammatical and surely there is more than step, given the list of ingredients.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.