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Member recipe

Granny's Flapjacks

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(12 ratings)

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Serves 10

Delicious flapjacks just like your granny used to make :-)

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  • 150g (6oz) Margarine
  • 100g (4oz) Demerara sugar
  • 20ml (1tbsp) Golden syrup
  • 200g (8oz) Porridge Oats


    1. Grease a baking tin of about 30x20cm (11"x7") and line with baking parchment
    2. Pre-heat oven to 180C or Gas Mark 4
    3. Melt the margarine, syrup and sugar in a hot pan
    4. Take off the heat and stir in the porridge oats
    5. Pour and spread evenly into the baking tin for 20mins (or until golden) at 180C/Gas Mark 4

Comments, questions and tips

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23rd Apr, 2009
Flapjack has always eluded me - I can make any thing you can think of but not this - till now. This is a great recipe simple and produces lovely results. I add all sorts of things like seeds and nuts and my daughter loves it. Thank You I now have nothing I cant do.


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