Chocolate and Pear Tart
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
A pastry shell filled with a thick chocolate custard and tinned pear halves
Ingredients
- Pastry
- Chocolate Custard
- Tinned Pear Halves
Method
- STEP 1Make Pastry and bake it blind
- STEP 2Place Pear halves into cooked pastry shell
- STEP 3Add thick homemade chocolate custard
- STEP 4Leave to set
