Member recipe
Member recipes are not tested in the GoodFood kitchen.

Chocolate and Pear Tart

By sgchef (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8
A pastry shell filled with a thick chocolate custard and tinned pear halves
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Ingredients

  • Pastry
  • Chocolate Custard
  • Tinned Pear Halves

Method

  • STEP 1
    Make Pastry and bake it blind
  • STEP 2
    Place Pear halves into cooked pastry shell
  • STEP 3
    Add thick homemade chocolate custard
  • STEP 4
    Leave to set
  • Comments, questions and tips

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