Member recipe
Member recipes are not tested in the GoodFood kitchen.

Chocolate and Pear Tart

By sgchef (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8
A pastry shell filled with a thick chocolate custard and tinned pear halves
Advertisement

Ingredients

  • Pastry
  • Chocolate Custard
  • Tinned Pear Halves

Method

  • STEP 1
    Make Pastry and bake it blind
  • STEP 2
    Place Pear halves into cooked pastry shell
  • STEP 3
    Add thick homemade chocolate custard
  • STEP 4
    Leave to set
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
Advertisement
  • Cookware promo

    New! Good Food Deal Get a BergHOFF cookware set for £183 + P&P

    Get offer
Advertisement

Sponsored content