No image available
Member recipe

Banana chocolate chip muffins

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(5 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 25 minutes

Skill level

Easy

Servings

12

Yummy banana chocolate chip muffins that will never fail. Perfect for kids lunch boxes or afternoon snack. Super fast and easy.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 3 ripe bananas, mashed
  • 1/2 cup sugar
  • 100g butter, melted
  • 1 egg
  • 2 tbsp milk
  • 1 1/2 cups of flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 1/2 cups chocolate chips

Method

  1. Heat oven to 190 deg (170 on fan bake). Grease a 12 hole standard muffin tin or use paper muffin cups.

  2. In a bowl add mashed bananas, sugar, melted butter, egg and milk and stir to combine.

  3. Sift flour, baking powder and baking soda into banana mixture and stir to combine. Then stir in chocolate

  4. Spoon mixture into prepared pan and bake for 20 to 25 minutes.

BBC GoodFood Magazine

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Jesstercat
22nd Jan, 2017
5.05
This is the only muffin recipe I've tried where they rose nicely and didn't stick to the cases. Now a family favourite thank you!
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Emily Stubbs's picture
Emily Stubbs
9th Dec, 2017
5.05
Such a good recipe, used dark chocolate and self-rising flour (rather than plain & baking powder & baking soda) and they came out perfectly.