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Member recipe

Perfect Yorkies

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Serves 6

A must with Roast Beef!!

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  • 125g (4.5oz) plain flour
  • 2 eggs
  • 300ml (10 floz) milk
  • 1-2 tablespoon sunflower oil
  • salt


    1. Pre heat the oven to Gas 7 (220c/425f)
    2. Sift the flour from a great height into a mixing bowl & add a pinch of salt - combine.
    3. Make a well in the middle & add both eggs & a little milk - mix with a wooden spoon incorporating the flour slowly gradually adding half the milk.
    4. When all the flour is mixed in add the remaining the milk and whisk with a baloon whisk to make sure there are no lumps.
    5. Transfer to a jug & put in the fridge for 30 mins to rest.
    6. When the batter is nearly ready add a little of the oil to each hole of the bun tin & put the tin into the oven for 5mins or until smoking hot (this ensures the pudding rises)
    7. Give one final stir and then divide the mix equally between the bun tin and cook for 20-30 mins until golden and risen.

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