No image available
Member recipe

Chewy Cinnamon & Raisin Cookies

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 18 minutes

Skill level

Easy

Servings

8-10

I got this from a great friend in Colorado, they sent them home with us on the plane, scrummy!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 3/4 cup Self-raising flour
  • 1/2 tsp Bicarbonate of soda
  • 1/2 tsp salt
  • 220g butter
  • 1 1/2 quarter cups of light brown sugar
  • 1 1/2 quarter cups of caster sugar
  • 1 large egg
  • 1/2 tsp Vanilla
  • 1 & 1/4 cup of rolled oats
  • 1 cup of raisins
  • 1/2 tbsp of cinnamon

Method

  1. Preheat oven to 180DC Sieve together, flour, bicarbonate of soda, salt & cinnamon.

  2. Beat butter and both sugars until light and fluffy. Beat in eggs and vanilla. Add flour mixture - beat until JUST combined. Add oats and raisins, beat until JUST combined.

  3. Place 1/4 cup size mounds onto prepared baking sheets 1 1/2 inches apart (they spread like crazy)

  4. Bake rotating sheets half way through until cookies are golden brown and soft to the touch makes 8-10. Cool 5 minutes on sheets then transfer to wire rack to cool completely.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.