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Member recipe

Chewy Cinnamon & Raisin Cookies

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Cooking time

Prep: 10 minutes Cook: 18 minutes

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I got this from a great friend in Colorado, they sent them home with us on the plane, scrummy!

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  • 3/4 cup Self-raising flour
  • 1/2 tsp Bicarbonate of soda
  • 1/2 tsp salt
  • 220g butter
  • 1 1/2 quarter cups of light brown sugar
  • 1 1/2 quarter cups of caster sugar
  • 1 large egg
  • 1/2 tsp Vanilla
  • 1 & 1/4 cup of rolled oats
  • 1 cup of raisins
  • 1/2 tbsp of cinnamon


  1. Preheat oven to 180DC Sieve together, flour, bicarbonate of soda, salt & cinnamon.

  2. Beat butter and both sugars until light and fluffy. Beat in eggs and vanilla. Add flour mixture - beat until JUST combined. Add oats and raisins, beat until JUST combined.

  3. Place 1/4 cup size mounds onto prepared baking sheets 1 1/2 inches apart (they spread like crazy)

  4. Bake rotating sheets half way through until cookies are golden brown and soft to the touch makes 8-10. Cool 5 minutes on sheets then transfer to wire rack to cool completely.

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