Curried chickpeas
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Masala curried chickpeas, quick and easy
Ingredients
- Boiled chickpea
- Chopped green chillies
- Fresh coriander
- Salt to taste
- Ghee
- Kalonji
- Rai
- Lemon juice
Method
- STEP 1Saute kalanhi and rai in ghee
- STEP 2Add all the other ingredients and saute
- STEP 3Sprinkle lemon juice and serve hot
