Member recipe
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Mars Bar Crispy Cake

By jamiejacks415 (GoodFood Community)
  • Rating: 2 out of 5.6 ratings
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6
Very simple recipe, fun to make with the kids. Taught by my mother.


  • 120g Margarine
  • 4 Mars Bars or a supermarket equivalent
  • 150g Milk chocolate
  • 300g Rice Crispies or a supermarket equivalent


  • STEP 1
    Cut the Mars Bars into small slices and melt with the margarine in a glass bowl over a saucepan of boiling water.
  • STEP 2
    Take off the heat and mix in the Rice Crispies one cup at a time until the mixture is only slightly gooey.
  • STEP 3
    Spoon the mixture into a tray and spread out evenly.
  • STEP 4
    Heat up the milk chocolate in a glass bowl and spoon evenly over the Crispies.
  • STEP 5
    Leave to cool slightly then place in the fridge for a few hours until set.
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    Rating: 2 out of 5.6 ratings

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