• 120g Margarine
  • 4 Mars Bars or a supermarket equivalent
  • 150g Milk chocolate
  • 300g Rice Crispies or a supermarket equivalent


  • STEP 1
    Cut the Mars Bars into small slices and melt with the margarine in a glass bowl over a saucepan of boiling water.
  • STEP 2
    Take off the heat and mix in the Rice Crispies one cup at a time until the mixture is only slightly gooey.
  • STEP 3
    Spoon the mixture into a tray and spread out evenly.
  • STEP 4
    Heat up the milk chocolate in a glass bowl and spoon evenly over the Crispies.
  • STEP 5
    Leave to cool slightly then place in the fridge for a few hours until set.

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