Smoked Salmon sandwich | Good Food

1 cup soft cream cheese
20 slices bread, your choice
1/2 cup capers
12 ounces thin-sliced smoked salmon
Juice of 1 lemon
Black pepper

Method

step 1
Spread the cream cheese on 1 side of each slice of bread.
step 2
Dot with capers.
step 3
Arrange the smoked salmon on 10 of the bread slices.
step 4
Brush with lemon juice.
step 5
Pepper generously.
step 6
Top with the other 10 slices.