No image available
Member recipe

cucumber sandwiches

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 40

Afternoon Tea

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 1 large cucumber, peeled and sliced very thinly
  • Salt
  • 3/4 cup soft butter
  • 2 teaspoons minced fresh garlic
  • 20 slices bread
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • Pepper to taste

Method

    1. Lightly salt the cucumber slices and place them in a colander to drain for 1 to 2 hours.
    2. Then combine the butter and garlic and apply to 1 side of each slice of bread.
    3. In a small bowl, stir together the lemon juice, olive oil, and pepper.
    4. Add the cucumber slices, coating them well.
    5. Arrange the cucumber on 10 of the bread slices.
    6. Top with the other 10 slices, remove the crusts, and quarter
BBC GoodFood Magazine

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.