Autumn

(4)
Pot-roast pheasant with fino & porcini

Pot-roast pheasant with fino & porcini

This dish is full of woodland flavours from the herbs, mushrooms and stock. The sherry works well with pheasant, while the grapes add a touch of sweetness...

  • 2 hours and 30 minutes
  • Easy
  • Quince crumble tart

    Quince crumble tart

    A delicious combination of sweet, rich quince purée in an almond pastry case
  • 2 hours and 50 minutes
  • More effort