A satisfying veggie supper that uses a basic risotto recipe and gives it an autumnal twist
This dish is full of woodland flavours from the herbs, mushrooms and stock. The sherry works well with pheasant, while the grapes add a touch of sweetness...
A delicious combination of sweet, rich quince purée in an almond pastry case
Pesto, pine nuts, Parmesan and artichokes lift this storecupboard supper a little higher