Member recipe

Nana's apple cake

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 15 minutes Cook: 30 minutes

Skill level



Serves 8

Easy apple cake recipe, makes a delicious family dessert.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 2 eggs
  • 200gm caster sugar
  • 100gm butter
  • 150ml 50/50 milk & cream mix
  • 175gm plain flour
  • 3 X 5ml spoons baking powder
  • 3 medium sized bramley cooking apples


  1. Preheat oven to 180deg (fan) Cooking time 25-30 minutes Grease then flour 20x30cm roasting tin

  2. Whisk the eggs and caster sugar until thick and creamy. Put butter and milk into a pan, bring to boil and stir still boiling into the eggs and sugar.

  3. Sieve the flour and baking powder into the batter and fold in so that there are no lumps. Pour the mixture into the prepared tin.

  4. Peel, core and slice the apples and lay them on the batter, sprinkle with a little caster sugar. Bake for 25-30 minutes until risen and golden brown. Cool in the tin until ready to serve

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.