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GF x Laithwaites Wine
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Recipes
Spicy baked beans on toast
Spicy baked beans on toast
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Serves 2
Easy
Prep:
5 mins
Cook:
10 mins
A star rating of 5 out of 5.
3 ratings
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Baked beans on toast with a delicious Indian twist. A winner!
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Ingredients
1 large onion
1 can of Heinz (organic) baked beans in tomato sauce
Handful of halved cherry tomatoes
1 heaped teaspoon of turmeric
1 heaped teaspoon of garam masala
1 heaped teaspoon of mild curry powder
Handful of chopped fresh coriander
'Freshly' grounded black pepper
'Freshly' grounded pink Himalayan salt
Sweet paprika
1 organic free range egg per person
Bread
Coconut oil
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Method
step 1
Slice onions and fry with tomatoes in coconut oil until they are slightly soft.
step 2
Add baked beans, turmeric, garam masala, curry powder, some salt, pepper and half of the coriander.
step 3
Meanwhile toast the bread and fry the egg.
step 4
Taste and put more of the spices in if you like.
step 5
Beans on toast, egg on top, more salt and pepper, sweet paprika on egg, add rest of fresh coriander.
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Overall rating
A star rating of 5 out of 5.
3 ratings
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