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Spicy baked beans on toast

By netty2406 (GoodFood Community)
  • Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Baked beans on toast with a delicious Indian twist. A winner!
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Ingredients

  • 1 large onion
  • 1 can of Heinz (organic) baked beans in tomato sauce
  • Handful of halved cherry tomatoes
  • 1 heaped teaspoon of turmeric
  • 1 heaped teaspoon of garam masala
  • 1 heaped teaspoon of mild curry powder
  • Handful of chopped fresh coriander
  • 'Freshly' grounded black pepper
  • 'Freshly' grounded pink Himalayan salt
  • Sweet paprika
  • 1 organic free range egg per person
  • Bread
  • Coconut oil

Method

  • STEP 1
    Slice onions and fry with tomatoes in coconut oil until they are slightly soft.
  • STEP 2
    Add baked beans, turmeric, garam masala, curry powder, some salt, pepper and half of the coriander.
  • STEP 3
    Meanwhile toast the bread and fry the egg.
  • STEP 4
    Taste and put more of the spices in if you like.
  • STEP 5
    Beans on toast, egg on top, more salt and pepper, sweet paprika on egg, add rest of fresh coriander.
  • Comments, questions and tips

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    Overall rating

    Rating: 5 out of 5.1 rating
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