Roasted Peppers & Feta Couscous Salad

Preheat oven gas 6. Make couscous using vegetable stock.

Half peppers, de-seed them and place cut-side up on a tray.

Spread the garlic slices & cut cherry tomatoes into the half's with salt, pepper, oregano & drizzle olive oil. Roast for 30-35 minutes.

Add all together with the chili and chill to serve.