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Roasted Peppers & Feta Couscous Salad

  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Quick recipe for a lunch infused with garlic.


  • garlic sliced
  • chili sliced
  • peppers cut in half
  • cherry tomatoes
  • oregano
  • couscous
  • Feta 100g


  • STEP 1
    Preheat oven gas 6. Make couscous using vegetable stock.
  • STEP 2
    Half peppers, de-seed them and place cut-side up on a tray.
  • STEP 3
    Spread the garlic slices & cut cherry tomatoes into the half's with salt, pepper, oregano & drizzle olive oil. Roast for 30-35 minutes.
  • STEP 4
    Add all together with the chili and chill to serve.

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