Member recipe
Member recipes are not tested in the GoodFood kitchen.

Roasted Peppers & Feta Couscous Salad

By Auds (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Quick recipe for a lunch infused with garlic.
Advertisement

Ingredients

  • garlic sliced
  • chili sliced
  • peppers cut in half
  • cherry tomatoes
  • oregano
  • couscous
  • Feta 100g

Method

  • STEP 1
    Preheat oven gas 6. Make couscous using vegetable stock.
  • STEP 2
    Half peppers, de-seed them and place cut-side up on a tray.
  • STEP 3
    Spread the garlic slices & cut cherry tomatoes into the half's with salt, pepper, oregano & drizzle olive oil. Roast for 30-35 minutes.
  • STEP 4
    Add all together with the chili and chill to serve.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer
Advertisement

Sponsored content