Yogurt chocolate cake
- Good Food member
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Serves 12
Easy
Total time: 1 hr
0 reviews
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This recipe was submitted by Good Food member gailwright and has not been tested by our team.
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"Something different, yet very yummy!!!"
Ingredients
Units:
MetricUS
-
125g butter
-
125ml sunflower oil
(or any cooking oil)
-
250ml water
-
3 tbsp cocoa powder
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300g flour
(plain or cake flour)
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400g sugar
-
pinch of salt
-
1 tsp bicarbonate of soda
-
2 eggs
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150ml natural or plain yogurt
For the icing:
-
75g butter
softened
-
2 tbsp cocoa powder
-
2 cups icing sugar
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Method
-
step 1
In a saucepan, melt together butter, oil, water and cocoa powder.
-
step 2
In a large bowl, mix together all the dry ingredients. Now pour over the wet mixture, and stir well.
-
step 3
Add eggs and yogurt, and stir well again.
-
step 4
Pour mixture into a greased 12x8 inch baking pan or glass pyrex dish. This is a single layer cake, but Im sure you could use two 8" cake tins.
-
step 5
Bake at 180 deg C for 30 minutes.
-
step 6
Icing: Mix all ingredients together with a small amount of milk. Pour over cake immediately.
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