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Tomato Soup Cake

By gailwright (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • More effort
  • Serves 10
Don't knock it until you have tried it, its really yummy...


  • 2 cups Sugar
  • 6 Tablespoons Butter
  • 2 Eggs
  • 1 can Tomato Soup (I used Heinz) 420g
  • 2 teaspoons Bicarbonate of soda
  • 2 teaspoons Baking powder
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cloves
  • 2 cups of Raisins
  • 3 cups Flour

For the frosting:

  • 1 cup Icing sugar
  • 1 teaspoons Vanilla Extract
  • 1 teaspoon cream or 1/2 teaspoon milk
  • 90g Cream Cheese at room temperature
  • 1/2 cup chopped Walnuts (optional)


  • STEP 1
    Using an electric mixer, in a bowl beat sugar and butter well, add eggs and continue beating for another minute.
  • STEP 2
    Now mix in all other ingredients one at a time.
  • STEP 3
    Pour mixture into well greased cake tins, and bake at 180 deg C or 350 deg F, for 30-45 minutes. When a sharp knife is inserted into the cake, it should come out clean.
  • STEP 4
    Allow to cool on wire rack.
  • STEP 5
    Mix all ingredients for frosting together, spread over cake and sprinkle with chopped walnuts. Enjoy!!

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Rating: 5 out of 5.4 ratings

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