Member recipe
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Slow cooker Rice Pudding

By delboy2028 (GoodFood Community)
  • Rating: 5 out of 5.14 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Slow cooker Rice Pudding
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Ingredients

  • 110g (4 oz) pudding rice
  • 25g (1 oz) granulated sugar
  • 25g (1 oz) margarine or butter
  • 1.2L (2 pt) milk
  • ground cinnamon, nutmeg or vanilla extract (optional)

Method

  • STEP 1
    Use some of the butter to grease the bowl of the slow cooker.
  • STEP 2
    add the milk, sugar and remaining butter and either ground cinnamon, nutmeg or vanilla extract.
  • STEP 3
    Give the contents a stir and replace the lid
  • STEP 4
    Turn the slow cooker onto high and cook for 4 hours or until the rice as absorbed the liquid Stirring halfway through.
  • Comments, questions and tips

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    Overall rating

    Rating: 5 out of 5.14 ratings
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