Member recipe

Slow cooker Rice Pudding

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(7 ratings)

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Cooking time

Prep: 10 minutes Cook: 4 hours

Skill level



Serves 4

Slow cooker Rice Pudding

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  • 110g (4 oz) pudding rice
  • 25g (1 oz) granulated sugar
  • 25g (1 oz) margarine or butter
  • 1.2L (2 pt) milk
  • ground cinnamon, nutmeg or vanilla extract (optional)


  1. Use some of the butter to grease the bowl of the slow cooker.

  2. add the milk, sugar and remaining butter and either ground cinnamon, nutmeg or vanilla extract.

  3. Give the contents a stir and replace the lid

  4. Turn the slow cooker onto high and cook for 4 hours or until the rice as absorbed the liquid Stirring halfway through.

Comments, questions and tips

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24th Mar, 2019
I use this recipe all the time, the only things that I change are the amount of sugar. I use 40g which seems to give the right amount of sweetness although anywhere between 30-40g would work well I think, and I dont use cinnamon or nutmeg. I put it in the slow cooker on high for bewtween 3-4 hours. I check it regularly for the last hour just to make sure it doesnt go too thick and stodgy.
28th Jan, 2019
Despite the recipe needing some editing, it made a Very creamy dessert. I would add more sugar next time.
14th Mar, 2018
Yes, I often keep it for 3 days in the fridge and eat it cold or reheat it in the microwave.
5th Feb, 2017
This recipe works a treat, especially if you add the rice :) 25 grams of sugar doesn't make it a sweet pudding which is good as my children like a teaspoon of jam on top.
25th Feb, 2016
it improves if you add the rice at some point ;-)
5th Mar, 2016
Haha I didn't notice :)
5th Dec, 2018
You don't say in method no. 2 at which point to add the rice. Looks like the beginning of the sentence is missing?
A B's picture
21st Nov, 2018
Is it safe to freeze and eat?
30th Jan, 2018
Is the pudding safe to eat cold if stored in the fridge?
goodfoodteam's picture
6th Feb, 2018
Thanks for your question. For advice on how to consume leftover rice safely, please check out the following article:
Meg Poppy's picture
Meg Poppy
10th Dec, 2017
add the rice as well