Member recipeherb crusted fish bake Recipe Rating Static 12345(0 ratings)Member recipe by debbygServings Serves 4 A quick and tasty low fat supper dish This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients600g (4-6 pieces) white fish eg pollock fillets2 slices white bread1 tbsp lemon juice with zest if using fresh lemon1 tsp dried chives2 tsp dried parsley MethodPre-heat oven to 200°c or 180°c fan You may also like Greek-style roast fish 4.435185(108 ratings) Smoked salmon spaghetti with chilli & lemon 4.434785(23 ratings) Simple herb-baked trout & horseradish 5(2 ratings) Italian stuffed courgettes 4.2(10 ratings) Lemon-scented fish & chips 4(4 ratings) Crunchy fish goujons with skinny chips 3(4 ratings) Cheesy seafood gratin 4.333335(3 ratings) Cashew, chilli & lime-crusted fish 4.363635(22 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.