Chocolate Brownie Mix in a Jar
Member recipe

Chocolate Brownie Mix in a Jar

  • 1
  • 2
  • 3
  • 4
  • 5
(10 ratings)

Member recipe by

Servings

Serves 1 - 16 Brownies

A lovely gift for a friend - a jar containing the main ingredients for chocolate brownies

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • In the Jar:
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 95 g plain flour
  • 35 g cocoa
  • 75 g plain flour
  • 135 g brown sugar
  • 150 g sugar
  • 100 g chocolate chips
  • 100g white chocolate chips
  • 50 g walnuts or pecans (optional)
  • Plus:
  • 150g melted butter
  • 3 beaten eggs

Method

    1. Layer the dry ingredients in a one litre jar, following the order above, from top, starting with the baking powder and flour. Press each layer down before adding the next. The amounts given should exactly fill a one litre jar.
    2. Give to your friend :) Remember to include a tag with the following instructions
    3. For the tag: Combine the contents of the jar with 150g melted butter and 3 beaten eggs. Mix well, and pour into a lined 9 x 9 inch tin. Bake at Gas 4 / 180 C (160 fan) / 350 F for 25-35 minutes.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
zenahookham
28th Nov, 2012
This recipe shows Plain Flour twice. Which is it 95g or 75g?
carlsberg22
16th Dec, 2010
5.05
Gorgeous! Left mine in the oven a bit longer for the 2nd time as the middle was slightly underdone the 1st time. Tried it as was giving the jars as gifts but it will be my default brownie recipe from now on!

Pages

Rachel Ivy
11th May, 2016
I used chips in the jars that were for gifts, but when making at home I just cut up a block of chocolate.

Pages

Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.