Pancakes with Strawberry Jam
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 2 eggs
- 500 ml milk
- 200 g flour
- 2 tbsp oil
- 2 tsp baking powder
- 1 tbsp sugar
- pinch of salt
For the quick strawberry jam:
- 200 g strawberries fresh or frozen
- 2 tbsp sugar
- 1 tbsp starch
- water
Method
- STEP 1Beat eggs with sugar and salt.
- STEP 2Add oil and milk one at a time and stir well after each new ingredient.
- STEP 3Add baking powder, flour and mix the dough with a mixer (should be liquid).
- STEP 4Preheat a pan, smear it with some oil and bake the pancakes (small or medium ladle per one pancake depending on the size of your pan). When the lower side is yellow, flip and bake for some more seconds on the other side. If the pancakes tear and won't flip, ad some more flour.
- STEP 5To make the quick jam take the strawberries. If fresh - wash, press the juice out and put with the juice and some water (not to burn) in a saucepan. If frozen - put in the saucepan as is.
- STEP 6Add sugar, mix and heat the strawberries on medium heat till boil.
- STEP 7Meanwhile dissolve the starch in some water.
- STEP 8Gradually add liquid starch to strawberries and stir well in the process. Watch the thickness: if too thick for your tastes - add some more water, if too liquid - add more starch. Boil for a minute. Take off the heat. Serve together with pancakes.
- STEP 9Enjoy! :]