Pancakes with Strawberry Jam
Member recipe

Pancakes with Strawberry Jam

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 4

Simple and tasty pancakes with sweet strawberries to enjoy for breakfast.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 2 eggs
  • 500 ml milk
  • 200 g flour
  • 2 tbsp oil
  • 2 tsp baking powder
  • 1 tbsp sugar
  • pinch of salt
  • For the quick strawberry jam:
  • 200 g strawberries fresh or frozen
  • 2 tbsp sugar
  • 1 tbsp starch
  • water


    1. Beat eggs with sugar and salt.
    2. Add oil and milk one at a time and stir well after each new ingredient.
    3. Add baking powder, flour and mix the dough with a mixer (should be liquid).
    4. Preheat a pan, smear it with some oil and bake the pancakes (small or medium ladle per one pancake depending on the size of your pan). When the lower side is yellow, flip and bake for some more seconds on the other side. If the pancakes tear and won't flip, ad some more flour.
    5. To make the quick jam take the strawberries. If fresh - wash, press the juice out and put with the juice and some water (not to burn) in a saucepan. If frozen - put in the saucepan as is.
    6. Add sugar, mix and heat the strawberries on medium heat till boil.
    7. Meanwhile dissolve the starch in some water.
    8. Gradually add liquid starch to strawberries and stir well in the process. Watch the thickness: if too thick for your tastes - add some more water, if too liquid - add more starch. Boil for a minute. Take off the heat. Serve together with pancakes.
    9. Enjoy! :]

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.