Horlicks Cookies

Start off by beating the margarine and sugar in a bowl till light and fluffy then beat in the eggs

Sift in the flour, horlicks, baking powder and the salt and add the dark chocolate, fold this all in to form a dough then cover loosely and let that chill out in the fridge for 30 mins to an hour

Heat the oven to 180C/ 160C fan/ gas 4, and line a tray with baking parchment then scoop tbsp sized bits out, roll them into balls and space them out evenly on the sheet, flattening them out slightly - you might need to do this in batches to avoid crowding on the tray

Bake for 12 mins and allow them to cool before storing them in an airtight jar (they should keep for a week or two) - though I do recommend you eat some when they're still hot :)