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Horlicks Cookies
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 20-30
Ingredients
- 250g plain flour
- 2 tsp baking powder
- 140g softened butter
- 125g light brown sugar
- 2 eggs
- 175g Horlicks powder
- 100g dark chocolate chips
- a pinch of salt
Method
- STEP 1Start off by beating the margarine and sugar in a bowl till light and fluffy then beat in the eggs
- STEP 2Sift in the flour, horlicks, baking powder and the salt and add the dark chocolate, fold this all in to form a dough then cover loosely and let that chill out in the fridge for 30 mins to an hour
- STEP 3Heat the oven to 180C/ 160C fan/ gas 4, and line a tray with baking parchment then scoop tbsp sized bits out, roll them into balls and space them out evenly on the sheet, flattening them out slightly - you might need to do this in batches to avoid crowding on the tray
- STEP 4Bake for 12 mins and allow them to cool before storing them in an airtight jar (they should keep for a week or two) - though I do recommend you eat some when they're still hot :)