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Nutty Protein Balls

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Cooking time

Prep: 15 minutes Cook: 15 mins chilling

Skill level



15 bites

A super easy and healthy vegan recipe that's full of protein! This is a really versatile recipe so you make it your own by swapping dried fruit or add/ mix with chocolate chips and you can leave out the honey if you prefer a less sweet snack!

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  • 260g (1.5 cups) oats
  • 75g (1/2 cup) ground almonds
  • 2 tbsp peanut butter
  • 2 tbsp coconut oil (melted)
  • 60ml (1/4 cup) maple syrup
  • Squidge of honey (if you have a sweet tooth like me!)
  • 100g (1/2 cup) sultanas
  • 1 tsp vanilla extract
  • Pinch of (1/4 tsp) salt
  • 100g (1/2 cup) sultanas
  • Pinch of (1/4 tsp) salt


  1. In a processor, blend the oats until a course flour/ breadcrumb texture. Alternatively, you can also use stoneground oatmeal instead.

  2. Mix all the ingredients in order as shown

  3. Roll into teaspoon size balls and place evenly on a greaseproof paper lined tray

  4. Place in the freezer for 10-15 minutes

  5. Enjoy!

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