- STEP 1
To start with this recipe firstly, we need a large mixing bowl. Add 2 cups of murmura or puffed rice.
- STEP 2
Now in a bowl add ½ onion, ½ potato, 3 crushed papdi, 3 tbsp mixture and 2 tbsp fried peanuts. You can also add fried moong dal or moong beans to make this recipe more crunchy or crispy.
- STEP 3
Also add 2 tbsp tomato, ½ tsp chaat masala, ¼ tsp chili powder and ¼ tsp salt.
- STEP 4
Further add 2 tbsp tamarind chutney, 2 tbsp green chutney and 1 tsp lemon juice.
- STEP 5
Mix all the spices and chutneys and make sure that all the ingredients are combined well.
- STEP 6
Add 3 tbsp sev and give it a quick mix.
- STEP 7
Sprinkle some coriander leaves, onions over the mixture.
- STEP 8
Squeeze some lemon juice at the same time toss the whole mixture together.
- STEP 9
Place this mixture into a bowl and serve immediately. If you don’t serve this Bhel Puri immediately then it will become soggy and you won’t enjoy it.
