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Cook your best everyday
Your BBC Good Food app is changing
We’ve been listening to your feedback and working hard to make your app a better experience for using in the kitchen everyday.
Coming soon
Each month, you’ll find new and exclusive recipes, skills videos and demonstration masterclasses, plus you can put your questions to our team of experts.
Discover more than 13,000 recipes
Watch how-to videos and masterclasses
Put your questions to our experts
Comment on and rate our recipes
Enjoy an ad-free experience
Look out for your
free trial
Improve your skills
Become more confident with a range of skills videos and food masterclasses
Love the kitchen
Save, sort and organise your favourite meals to make every day simpler
Join our community
Comment on and rate recipes with the BBC Good Food community
Be inspired
Enjoy new ideas and exclusive recipes every month
It’s completely ad-free!
Access everything quickly and without interruption
Your brand new app
So that we can offer you more of the recipes and cooking inspiration you value the most, we are about to move the app to a subscription-only package.Â
​​As a subscriber, you’ll enjoy all of the new features and benefits as well as exclusive recipes every month.
Plus the app is going to be completely ad-free.
Look out for your free trial
We’re confident you’ll enjoy your new app, but to help you explore it we’ll be offering a free 3-month trial, with no obligation, it’s easy to cancel anytime.
Keep your recipes
Don’t worry, if you’ve used the BBC Good Food app before and don’t want to subscribe, you’ll still be able to see your saved recipes and collections online via your My Good Food account.
Funding quality content
BBC Good Food is owned by Immediate Media.
Your support helps us fund BBC Good Food’s commitment to quality, exclusive recipes, written by experts in the industry. It also enables us to continue to invest in new products and features, such as the new BBC Good Food app.
We’re offering a subscription service because our content is exclusive, it has added value and is curated by experts.
We’ll continue to make cooking at home as enjoyable as possible.
Look out for more updates soon.