Peppers

Pepper

pep-iz

Also known as capsicums, bell peppers, sweet peppers or by their colours, for example red and…

Lamb

Lamb

laam

A lamb is a sheep that is under one year old, and is known for its delicate flavour and tender…

Cauliflower

Cauliflower

coll-ee-fl-ow-ah

A brassica, like cabbage and broccoli, cauliflower is a mass of tiny, tightly packed flower…

Cod

Cod

kod

A popular mild-flavoured saltwater fish mainly found in the Pacific and Atlantic oceans. Cod…

Onion

Onion

un-yun

Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

Rhubarb

Rhubarb

roo-barb

Botanically, rhubarb is a vegetable (it's related to sorrel and dock) but its thick, fleshy…

Spinach

Spinach

spin-atch

Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…

Jerusalem artichoke

Jerusalem artichoke

jer-oo-sa-lem ar-tee-choke

This vegetable is not truly an artichoke but a variety of sunflower with a lumpy, brown-skinned…

Cabbage

Cabbage

ka-badge

The cabbage, or brassica, family is huge, and includes everything from the familiar red, white…

Spring onions

Spring onion

sp-ring un-yun

Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

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