Carrot

Carrot

ka-rot

The carrot, with its distinctive bright orange colour, is one of the most versatile root…

Radish

Radish

rad-ish

The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…

Tomato

Tomato

toe-mart-oh

A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

Spring greens

Spring greens

sp-ring gr-eens

Spring greens are the first cabbages of the year. They have fresh, loose heads without the hard…

Peas

Peas

p-ees

A type of legume, peas grow inside long, plump pods. As is the case with all types of legume,…

Beef

Beef

bee-f

The classic cut of meat for a British Sunday roast, beef is full of flavour, as well as being a…

Cavolo nero

Cavolo nero

ca-voll-oh nee-ro

A loose-leafed cabbage from Tuscany, Italy. The leaves are a very dark green, almost black,…

Peppers

Pepper

pep-iz

Also known as capsicums, bell peppers, sweet peppers or by their colours, for example red and…

Lamb

Lamb

laam

A lamb is a sheep that is under one year old, and is known for its delicate flavour and tender…

Garlic

Garlic

gar-lik

Part of the lily, or alium, family, of which onions are also a member, garlic is one of the most…

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