Strawberries

Strawberry

straw-bare-ee

Once available in Britain for just a brief period during the summer, strawberries are now a year…

Basil

Basil

ba-zil

Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…

Redcurrant

Redcurrant

red-cur-rant

These shiny little berries grow low on bushes, hanging from the branches like rows of miniature…

Lamb's lettuce

Lamb's lettuce

lams lett-ess

Sometimes known as Corn Salad, lamb's lettuce has long spoon-shaped dark leaves and a…

Gooseberry

Gooseberry

gooz-bear-ree

The size of large grapes, but with a more spherical shape, gooseberries are related to the…

Watercress

Watercress

wort-er-cress

With deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of…

Mackerel

Mackerel

Mackerel is a firm-fleshed, torpedo-shaped sea fish. Whole mackerel weigh in around 10-12oz (…

Salmon

Salmon

sam-on

With its delicate, sweet flesh and wide availability, salmon is one of the most popular fish.…

Courgette flower

Courgette flower

korr-shgett fl-ow-er

The edible flower of the courgette, or zucchini bush. There are two sorts of flower: the flower…

Potato

Potato

po-tate-oh

The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

Pages