Peas

Peas

p-ees

A type of legume, peas grow inside long, plump pods. As is the case with all types of legume,…

Beef

Beef

bee-f

The classic cut of meat for a British Sunday roast, beef is full of flavour, as well as being a…

Celery

Celery

sell-er-ee

A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…

Cavolo nero

Cavolo nero

ca-voll-oh nee-ro

A loose-leafed cabbage from Tuscany, Italy. The leaves are a very dark green, almost black,…

Fig

Fig

fig

Although not juicy, the fig is an incredibly luscious fruit, with a delicate aroma and sweet…

Peppers

Pepper

pep-iz

Also known as capsicums, bell peppers, sweet peppers or by their colours, for example red and…

Lamb

Lamb

laam

A lamb is a sheep that is under one year old, and is known for its delicate flavour and tender…

Garlic

Garlic

gar-lik

Part of the lily, or alium, family, of which onions are also a member, garlic is one of the most…

Onion

Onion

un-yun

Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

Goose

Goose

goo-ss

A traditional alternative to a Christmas turkey, goose is packed with flavour, with rich,…

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