Grouse

Grouse

grau-se

Of all the feathered game, grouse is considered the king - hence the first day of the grouse…

Basil

Basil

ba-zil

Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…

Damson

Damson

dam-sun

A small fruit with vibrant dark blue skin and a strong, sour flavour, damsons are similar to…

Guinea fowl

Guinea fowl

gin-ee fow-l

A small domesticated fowl somewhat similar to chicken or pheasant in flavour with a darker,…

Redcurrant

Redcurrant

red-cur-rant

These shiny little berries grow low on bushes, hanging from the branches like rows of miniature…

Lamb's lettuce

Lamb's lettuce

lams lett-ess

Sometimes known as Corn Salad, lamb's lettuce has long spoon-shaped dark leaves and a…

Plum

Plum

pl-um

The juiciest fruit in the stone fruit family, plums come in many different varieties, some sweet…

Gooseberry

Gooseberry

gooz-bear-ree

The size of large grapes, but with a more spherical shape, gooseberries are related to the…

Watercress

Watercress

wort-er-cress

With deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of…

Mackerel

Mackerel

Mackerel is a firm-fleshed, torpedo-shaped sea fish. Whole mackerel weigh in around 10-12oz (…

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