Soft, sticky onion marmalade - great with pâtés and terrrines or a ploughman's lunch
The flavours of a rhubarb crumble in the form of a lovely moist muffin.
A fail-safe sponge that's easier than it looks - almonds and yoghurt keep it moist while its fruity decoration is suitably patriotic
A classic English sponge cake, delicately flavoured with lemon and almond - perfect for afternoon tea
The mini and extra marvellous version of our most popular recipe, the lemon drizzle cake
Flapjacks use up storecupboard spares and these chewy, oaty, fruity bars topped with chocolate will always go down a storm
Keep these five ingredients in your storecupboard so you can whip up a tasty traybake when friends drop by unexpectedly
High in fibre, a good source of iron, vitamin C and it counts as 3 of your 5-a-day - what's not to love about this superhealthy salad?
A rustic fruit crumble cake with raisins and spice and a crunchy nutty topping - a spin on a classic
Use Mary Cadogan's shortcrust pastry case recipe as the base for this gorgeous summery tart
Edd Kimber creates a rustic bake with chunks of sweet fruit and a crunchy demerara sugar topping
Use up seasonal fruit in mini almond tarts with frangipane filling and crisp shortcrust cases - best served with thick clotted cream
Kids will love these old fashioned iced buns, get them to help you decorate them too!
This easy twist on the classic fruit sponge makes plenty of squares - all decorated with marzipan eggs
A simple white chocolate buttercream looks great when it’s swirled over this gorgeous wedding cake – however roughly you do it