Zingy grapefruit, prawn, avocado & tamarind salad
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 6
Ingredients
- 3 tbsp sesame oil
- 1 tsp tamarind
- 1 small garlic clove, crushed
- 3cm piece of ginger, peeled and finely grated
- 3 tsp fish sauce
- 1-2 limes, juiced
- 2 ripe avocados, stoned, peeled and thinly sliced
- 2 red grapefruits, peeled, pith removed, sliced into rounds
- 8 radishes, thinly sliced
- 150g cooked king prawns, peeled
- 2 tbsp sesame seeds
- ½ small bunch of coriander, leaves picked and torn
Method
- STEP 1
Combine the sesame oil, tamarind, garlic, ginger, fish sauce and lime juice. Taste and add more fish sauce if needed, then season to taste.
- STEP 2
Arrange the avocado, grapefruit rounds, radishes and prawns on a serving platter. Drizzle over the dressing and scatter with the sesame seeds and coriander.
