Whiskey cream
- Jane Hornby
Save recipe
Serves 8
Easy
Prep: 5 mins
No cook
A star rating of 2 out of 5.1 ratingRate
loading...
The perfect addition to Christmas pudding - though we say why wait until Christmas. Try it with your favourite crumble or pie for something a bit special
Easily doubled
Easily halved
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Irish stout pudding with whiskey cream
A star rating of 4.8 out of 5.28 ratings
Ingredients
Nutrition
Units:
MetricUS
- 284ml carton double cream
- 1 tbsp whiskey
- 1 tsp icing sugar
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal183
-
fat19g
-
saturates11g
-
carbs1g
-
sugars1g
-
fibre0g
-
protein1g
-
salt0.02g
low
Ad
Method
-
step 1
Pour the cream into a large bowl and the whiskey and icing sugar. Whip until the cream just holds its shape. Serve alongside the your pudding.
Recipe from Good Food magazine, November 2007
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 2 out of 5.1 rating
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...