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Whisky cream

Whisky cream

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Rating: 2 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 8

The perfect addition to Christmas pudding - though we say why wait until Christmas. Try it with your favourite crumble or pie for something a bit special

  • Easily doubled
  • Easily halved
Nutrition: per serving
HighlightNutrientUnit
kcal183
fat19g
saturates11g
carbs1g
sugars1g
fibre0g
protein1g
low insalt0.02g
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Ingredients

  • 284ml carton double cream
  • 1 tbsp whisky
  • 1 tsp icing sugar

Method

  • STEP 1

    Pour the cream into a large bowl and the whisky and icing sugar. Whip until the cream just holds its shape. Serve alongside the your pudding.

Goes well with

Recipe from November 2007, November 2007

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Overall rating

Rating: 2 out of 5.1 rating
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