Whiskey cream
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 8
Skip to ingredients
Ingredients
- 284ml carton double cream
- 1 tbsp whiskey
- 1 tsp icing sugar
Method
- STEP 1
Pour the cream into a large bowl and the whiskey and icing sugar. Whip until the cream just holds its shape. Serve alongside the your pudding.
