Warm Thai chicken & noodle salad
- Preparation and cooking time
- Prep: -
- Serves 4
A low fat, oriental-inspired salad - ideal for when you're in a real rush
For the dressing
- STEP 1
Preheat the grill to high. Put the chicken on a baking tray and grill for 10-12 minutes without turning, until cooked through.
- STEP 2
Meanwhile, cook the noodles according to instructions. Drain and run cold water through to stop them sticking together.
- STEP 3
Mix the vegetables in a bowl. Thinly slice the chicken and add to the bowl, along with the noodles and coriander leaves.
- STEP 4
Mix the dressing ingredients together with 2 tablespoons water, pour over the salad and toss well. Serve straight away.