Warm avocado salad with spicy chorizo

Warm avocado salad with spicy chorizo

  • Rating: 5 out of 5.40 ratings
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  • Preparation and cooking time
    • Cook: -
  • Easy
  • Serves 4

An easy-to-make advocado salad for a main meal that's ready in 20 minutes

Nutrition: per serving
HighlightNutrientUnit
kcal430
fat31g
saturates7g
carbs26g
sugars1g
fibre4g
protein12g
low insalt1.42g
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Ingredients

Method

  • STEP 1

    Heat 2 tbsp of the oil in a large non-stick frying pan. Fry the ciabatta for 8-10 minutes, tossing occasionally, until starting to crisp and brown, then tip into a large salad bowl.

  • STEP 2

    Lay the chorizo in the pan and dry-fry for 2 minutes until it gives out a red oil. Toss in the tomatoes and cook over a high heat for 1-2 minutes until they start to soften. Drizzle over the vinegar, add the sugar and season well.

  • STEP 3

    MIX TOGETHER Gently toss the avocado, salad and remaining olive oil with the croutons. Spoon over the chorizo and tomatoes and drizzle with any pan juices. Serve immediately.

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    Rating: 5 out of 5.40 ratings
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