Veggie lasagne

Veggie lasagne

  • Rating: 4 out of 5.84 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A light but luscious veggie lasagne to tickle your taste buds - it contains just 13g of fat compared to the more usual 19g

  • Freezable (Can be frozen)
  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal279
fat13g
saturates4g
carbs35g
sugars15g
fibre6g
protein9g
low insalt0.63g
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Ingredients

Method

  • STEP 1

    Heat oven to 190C/fan 170C/gas 5. Toss oil and vegetables together and roast in a large, shallow tin for 35 mins until lightly charred. Spoon a layer of roasted veg over the bottom of a medium-size baking dish.

  • STEP 2

    Pour over some passata and cover with a layer of lasagne sheets. Repeat layers to use up all the roasted veg and passata, finishing with a layer of lasagne. Use a spoon to dollop over the crème fraîche, then sprinkle with the Parmesan. Return to the oven for 25 mins, until the lasagne is heated through and the top is golden and bubbling.

Goes well with

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    Rating: 4 out of 5.84 ratings
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