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Vanilla, apple & ginger biscuit fool

Three bowls of cream with apple and ginger biscuits

Vanilla, apple & ginger biscuit fool

Name: Vanilla, apple & ginger biscuit fool
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 150ml double cream; 300g vanilla-flavoured yogurt; 150g jar chunky apple sauce (or use your favourite fruit compote); 100g ginger biscuits lightly crushed, plus extra to decorate (optional)

Claire Thomson

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Serves 4

Easy

Prep: 10 mins

No cook

A star rating of 3.6 out of 5.3 ratingsRate

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Impress guests with these apple and ginger fools for dessert. Made using just four simple ingredients, they're quick and easy

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

150ml double cream
300g vanilla-flavoured yogurt
150g jar chunky apple sauce

(or use your favourite fruit compote)
100g ginger biscuits

lightly crushed, plus extra to decorate (optional)

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Nutrition: Per serving

kcal424
fat27g
saturates16g
carbs40g
sugars29g
fibre2g
protein6g
salt0.37g

Method

step 1

Pour the cream into a bowl and whip to soft peaks using a whisk. Fold in the yogurt, apple sauce and crushed ginger biscuits, then spoon the mixture into serving glasses or bowls. Alternatively, layer the whipped cream, yogurt, apple sauce and crushed biscuits up separately in serving glasses or one large bowl.
step 2

Chill in the fridge for up to a day before serving, or serve straightaway. Just before serving, sprinkle over some extra ginger biscuit crumbs, if you like.

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A star rating of 3.6 out of 5.3 ratings

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