Turkish delight vodka

Turkish delight vodka

  • 1
  • 2
  • 3
  • 4
  • 5
(7 ratings)

Prep: 10 mins No cook

Easy

Makes 1 litre

Infused spirits make great homemade gifts, or store yours in the cocktail cabinet for when guests come calling

Nutrition and extra info

Nutrition: per serving

  • kcal104
  • fat0g
  • saturates0g
  • carbs4g
  • sugars4g
  • fibre0g
  • protein0g
  • salt0g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1l bottle vodka
    Vodka

    Vodka

    vod-ka

    Originally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become…

  • 1 tsp rosewater
  • 1 tsp caster sugar
  • 100g Turkish delight, chopped, plus a little extra for packaging

Method

  1. Pour 100ml out of the vodka bottle – you can keep this in the freezer for Christmas cocktails. Mix the rose water and caster sugar together until the sugar dissolves, then pour into the vodka bottle using a funnel.

  2. Wash any sugar off the Turkish delight, then put it in the bottle. Screw on the lid and leave to stand for up to a month, swirling occasionally until the Turkish delight dissolves. Serve with soda water and ice, or drizzle neat over vanilla ice cream for a boozy treat.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
LopaP13
1st Dec, 2011
I started my bottles on the 21st November and so far they do look a bit nasty with pink goo at the bottom. However like Laura I plan to strain before giving as gifts. Also I am not sure about putting the pieces in as decoration at the end as I am worried that they will also disintegrate and look horrid. As Elaine said I may add a tied bag with the bottle. By the way I am also trying a pistachio version using almond essence instead of the rosewater. I also used more turkish delight than mentioned to bump up the taste.
lauralowther
30th Nov, 2011
I made this last Friday and am hoping its ready for Saturday to take to a friend's house. It definately looks offputting at the moment - like Elaine says, i definatley wouldn't present it with turkish delight in the bottom (it looks a bit like chicken when the bright pink has dissolved!) but so far smells nice and i think if its strained before use it will be just fine. I'm sticking with it! will post at the weekend when its used - i may add some more rose essence as it wont have had had the full month to settle. fingers crossed!
theknapps
30th Nov, 2011
Oh dear, was thinking of making this but might wait until Elaine comes back with the verdict!
rosietoes66
30th Nov, 2011
2.05
has anyone made this yet? i made some last weekend and so far it looks terrible. the turkish delight has a film of what looks like cotton wool over it so no way will i be adding to the drink to give out, I think i will just tie a bag of turkish delight to the side, if it does come back transparent - at the moment it looks yellowy! not sure about this one I must say.

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?