Turkey, pea guacamole & radish wrap
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- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 1
Keep in shape with this lunchbox and picnic-friendly wrap filled with lemony pea 'guacamole', low-fat cream cheese and lean white meat
| Nutrient | Unit |
|---|---|
| kcal | 339 |
| fat | 9g |
| saturates | 4g |
| carbs | 32g |
| sugars | 6g |
| fibre | 7g |
| protein | 30g |
| salt | 1.2g |
Ingredients
- 50g cold cooked peas
- 2tbsp low-fat cream cheese
- a little lemon zest and juice
- 1 reduced-salt wrap
- 50g turkey, sliced
- 2-3 radishes, sliced
Method
- STEP 1
Crush peas with cream cheese and lemon zest and juice, then season. Spread over wrap, top with turkey and radishes. Roll and halve to serve.
Goes well with
Recipe from Good Food magazine, July 2013
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