Toffee apple bread and butter pudding
- Helen Salter
Published: September 22, 2023 at 11:07 AM
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Serves 8
Easy
Prep: 25 mins
Cook: 1 hr
A star rating of 3 out of 5.2 ratingsRate
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Huddle up at home with a bowl of toffee apple bread and butter pudding, the perfect accompaniment to nippy autumn nights
Nut-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
75g butter
-
1tbsp caster sugar
-
3 red skinned apples
cored and sliced into wedges
-
6 thick slices slightly-stale bread
-
750g ready made custard
plus more to serve
-
200ml milk
-
4tbsp caramel sauce
plus more to serve
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Nutrition: per serving
- kcal334
- fat15g
- saturates10g
- carbs41g
- sugars25g
- fibre1g
- protein7g
- salt0.86g
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Method
-
step 1
Melt the butter in a frying pan, then pour most into a bowl, leaving 1 tbsp in the pan. Add the sugar to the frying pan along with the apples and fry for about 5 mins on a medium-high heat until sticky and caramelised, tossing the apples around a couple of times.
-
step 2
Brush the melted butter onto the slices of bread then cut them into triangles and arrange into a baking dish about 18cm x 28cm. Spoon the caramelised apples over the top.
-
step 3
Mix the custard and milk in a bowl or large jug. Pour the mixture all over the bread and apples in the dish and leave to soak for 10-15 mins while the oven preheats to 190°C/fan 170°C/gas 5.
-
step 4
Drizzle the caramel sauce over the pudding and bake for 40-50 mins or until golden brown and with just a slight wobble. Remove from the oven and leave to stand for 10 minutes before serving, drizzled with more caramel sauce and with the extra custard poured over.
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A star rating of 3 out of 5.2 ratings
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