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Toasty banana muesli pots

Toasty banana muesli pots

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

This brilliant-value pud can also make a nutritious breakfast, just swap the chocolate for a drizzle of honey

Nutrition: per serving
HighlightNutrientUnit
kcal163
fat6g
saturates4g
carbs24g
sugars18g
fibre1g
protein4g
low insalt0.16g
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Ingredients

  • 50g muesli
  • 1 large banana , sliced
  • 50g plain chocolate , melted
  • 6 tbsp Greek-style yogurt

Method

  • STEP 1

    Tip the muesli into a small non-stick frying pan and toast over a medium heat until golden, stirring occasionally. Remove from the heat and set aside.

  • STEP 2

    Divide the banana between 4 serving bowls or glasses and scatter over the muesli. Drizzle over most of the melted chocolate, then top with the yogurt and a little remaining melted chocolate.

Recipe from Good Food magazine, March 2010

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