Toasty banana muesli pots

Toasty banana muesli pots

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Prep: 10 mins Cook: 3 mins


Serves 4
This brilliant-value pud can also make a nutritious breakfast, just swap the chocolate for a drizzle of honey

Nutrition and extra info

Nutrition: per serving

  • kcal163
  • fat6g
  • saturates4g
  • carbs24g
  • sugars18g
  • fibre1g
  • protein4g
  • salt0.16g
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  • 50g muesli
  • 1 large banana, sliced



    Probably the best known, most popular tropical fruit, their name probably derives from the…

  • 50g plain chocolate, melted
  • 6 tbsp Greek-style yogurt


  1. Tip the muesli into a small non-stick frying pan and toast over a medium heat until golden, stirring occasionally. Remove from the heat and set aside.

  2. Divide the banana between 4 serving bowls or glasses and scatter over the muesli. Drizzle over most of the melted chocolate, then top with the yogurt and a little remaining melted chocolate.

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Comments, questions and tips

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9th Feb, 2011
YUMMY!! For breakfast, I think, with honey and added blueberries.
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