Prep: 10 mins Cook: 3 mins
This brilliant-value pud can also make a nutritious breakfast, just swap the chocolate for a drizzle of honey
Nutrition and extra info
Nutrition: per serving
- kcal163
- fat6g
- saturates4g
- carbs24g
- sugars18g
- fibre1g
- protein4g
- salt0.16g
Ingredients
Method
Tip the muesli into a small non-stick frying pan and toast over a medium heat until golden, stirring occasionally. Remove from the heat and set aside.
Divide the banana between 4 serving bowls or glasses and scatter over the muesli. Drizzle over most of the melted chocolate, then top with the yogurt and a little remaining melted chocolate.
Comments, questions and tips